Summer Dinner Menu
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STARTERS: |
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Soup of the Day Served with House Bread |
£4.00 |
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Chicken Liver Pâté, with Toasted Brioche, Fruit Chutney |
£4.50 |
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Moules Mariniere, Cooked in Garlic, Cream and White Wine |
£4.75 |
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Thai Prawn Cakes, with Sweet Chilli Dip, Salad Garnish |
£4.75 |
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Stuffed Field Mushrooms with Halloumi and Rosemary (V) |
£5.25 |
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Sautéed Scallop Salad, Green Beans, Broad Beans & Bacon |
£5.75 |
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Greek Salad, with Olives & Pita Bread (V) |
£4.50 |
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Crispy Duck & Spring Onion, Baby Leaves, Honey & Mustard Dressing |
£5.50 |
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MAINS: |
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Grilled Fillet of Sea Bass, Potato Salad and Summer Salsa |
£12.50 |
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Rib Eye Steak, Garlic Butter, Roasted Tomato, Mushroom & Fries |
£13.00 |
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Mixed Seafood Risotto with Saffron Oil |
£10.50 |
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Roast Tenderloin of Pork with Jersey Cider & Apple Cream Sauce |
£10.00 |
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Aubergine and Tomato Millefeuille, Pickled Beetroot Dressing (V) |
£9.50 |
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Beer Battered Haddock, Handcut Chips, Pea Puree & Tartar Sauce |
£9.50 |
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Chicken Breast Stuffed with Vegetables & Bacon, Dauphinoise Potatoes |
£10.50 |
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Goats Cheese and Sesame Filo Parcels, Sweet Onion Chutney, Salad Garnish (V) |
£8.50 |
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Italian Style Meatballs, in a Tomato Ragout with Tagliatelle |
£9.75 |
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Oven Baked Salmon with Spinach & White Wine Velouté, New Potatoes |
£10.50 |
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DESSERTS: |
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Raspberry Crème Brûlée |
£4.75 |
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Jersey Ice Cream in a Brandy Snap Basket |
£4.75 |
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Key Lime Pie with Whipped Cream |
£4.75 |
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Mango and Passion Fruit Parfait |
£4.75 |
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Rich Chocolate Mousse with Pistachio Biscuit |
£4.75 |
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Selection of Cheese, House Chutney & Biscuits |
£4.75 |
