3 Courses £ 16 - 00

To Start

Chefs Home Made Soup with House Bread

Thai Style Prawn Cakes

Chicken Liver Pate with Toasted Brioche, House Chutney

Moules Mariniere cooked in Garlic, Parsley & White Wine

( V ) Greek Salad with Feta, Olives and Pita Bread

To Follow

Char Grilled Chicken Breast, Melted Cheese, Crispy Bacon, Smoked Barbecue Sauce

Oven Baked Salmon with White Wine Veloute, New Potatoes, Seasonal Vegetables

Roast Tenderloin of Pork with Jersey Cider and Apple Cream Sauce

( V ) Goats Cheese and Sesame Parcel, Sweet Onion Chutney, Salad Garnish

Mixed Seafood Risotto with Saffron Oil

To Finish

Raspberry Creme Brulee

Mango and Passion Fruit Parfait

Selection of Cheese, Fruit Chutney & Biscuits

Mixed Jersey Ice Creams in a Brandy Snap Basket

Rich Chocolate Mousse with Pistachio Biscuit

July 2010