Canape Menu
Home Made Mixed Tartlets, Meat, Fish and Vegetable
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Smoked Salmon and Dill Mousse with Caviar
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(V) Black Olive and Mint Tappenard with Feta Cheese
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Fresh White Crab, Apple & Cr?me Fraiche Toasts
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Smoked Duck with Red Onion Chutney Toasted Brioche
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Creamed Pea and Ham Mousse Crostini
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(V) Red Pepper and Basil Ragout Tartlets
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£8.50 Head
April 2010
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