Buffet Menu B
Canape Selection
Creamed Pea and Ham Mousse Crostini
Smoked Salmon and Dill with Caviar
(V) Black Olive and Mint Tapenade with Feta Cheese
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Home Made Assorted Tartlets
Honey Roasted Ham & Tomato,
Smoked Salmon & Tarragon,
(V) Broccoli & Rochefort Cheese
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Crispy Seafood Dim-Sum with Ginger & Soya Dip
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Duck Confit & Cucumber Chinese Pancakes with Hoi Sin
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Marinated Cajun & Lemon Lambs Kebabs With Aubergine
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Madras Chicken Drumsticks with Mint Yogurt
£10.00 Head
April 2010
