Buffet Menu A
Honey, Mustard & Orange Cocktail Sausages
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Assorted Brown & White Bread Sandwiches
Coronation Chicken with Spring Onion
(V) Rocket, Avocado with Tomato
Filled Vol-Au-Vents
Cajun Chicken & Red Pepper
Prawn, Dill and Horsesradish Creme Fraiche
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Crispy Thai Style Prawns (With Chilli Dip)
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Spicy Chicken Wings with Coriander and Smoked Paprika
£7.50 Head
March 2010
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