Seasonal Menu 2010
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STARTERS
Soup of the Day served with House Bread
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£4.00
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Chicken Liver Pate, with Toasted Brioche, Fruit Chutney
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£4.50
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Moules Mariniere, cooked in Garlic, Cream and White Wine
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£4.50
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Thai Prawn cakes, with Sweet Chilli Dip, Salad Garnish
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£4.75
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(V) Spinach and Ricotta Ravioli with Tomato & Basil Sauce
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£4.75
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Sauteed Scallop Salad, Green Beans, Broad Beans & Bacon
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£5.75
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(V) Feta Cheese Salad, with Olives & Pita Bread
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£4.50
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Crispy Duck & Spring Onion, Baby Leaves, Honey & Mustard Dressing
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£5.50
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MAINS
Brasserie Fish Pie served with Buttered Green Beans
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£10.50
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Rib Eye Steak, Garlic Butter, Roasted Herb Tomato, Mushroom & Fries
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£13.00
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Mixed Seafood Risotto with Saffron Oil
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£10.50
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Roast Tenderloin of Pork with Jersey Cider & Apple Cream Sauce
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£10.00
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(V) Gnocchi topped with Blue Cheese served with Mixed Salad Leaves
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£8.50
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Beer Battered Haddock, Handcut Chips, Pea Puree & Tartar Sauce
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£9.50
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Char Grilled Chicken Breast with Bacon, Melted Cheese & Barbecue Sauce
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£9.50
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(V) Goats Cheese and Sesame Filo Parcels, Sweet Onion Chutney, Salad Garnish
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£8.50
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Italian Style Meatballs, in a Tomato Ragout with Homemade Pasta
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£8.75
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Oven Baked Salmon with Spinach & White Wine Veloute, New Potatoes
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£10.50
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DESSERTS
Vanilla Creme Brulee
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£4.75
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Jersey Ice Cream in a Brandy Snap Basket
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£4.75
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Fresh Fruit Meringue with Strawberry Coulis
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£4.75
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Warm Bakewell Tart with Ice Cream
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£4.75
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Rich Chocolate Mousse with Pistachio Biscuit
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£4.75
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Selection of Cheese, House Chutney & Biscuits
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£4.75
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(Inclusive of GST @ 3%)
June 2008
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