STARTERS

Soup of the Day served with House Bread

£4.00

Chicken Liver Pate, with Toasted Brioche, Fruit Chutney

£4.50

Moules Mariniere, cooked in Garlic, Cream and White Wine

£4.50

Thai Prawn cakes, with Sweet Chilli Dip, Salad Garnish

£4.75

(V) Spinach and Ricotta Ravioli with Tomato & Basil Sauce

£4.75

Sauteed Scallop Salad, Green Beans, Broad Beans & Bacon

£5.75

(V) Feta Cheese Salad, with Olives & Pita Bread

£4.50

Crispy Duck & Spring Onion, Baby Leaves, Honey & Mustard Dressing

£5.50

MAINS

Brasserie Fish Pie served with Buttered Green Beans

£10.50

Rib Eye Steak, Garlic Butter, Roasted Herb Tomato, Mushroom & Fries

£13.00

Mixed Seafood Risotto with Saffron Oil

£10.50

Roast Tenderloin of Pork with Jersey Cider & Apple Cream Sauce

£10.00

(V) Gnocchi topped with Blue Cheese served with Mixed Salad Leaves

£8.50

Beer Battered Haddock, Handcut Chips, Pea Puree & Tartar Sauce

£9.50

Char Grilled Chicken Breast with Bacon, Melted Cheese & Barbecue Sauce

£9.50

(V) Goats Cheese and Sesame Filo Parcels, Sweet Onion Chutney, Salad Garnish

£8.50

Italian Style Meatballs, in a Tomato Ragout with Homemade Pasta

£8.75

Oven Baked Salmon with Spinach & White Wine Veloute, New Potatoes

£10.50

DESSERTS

Vanilla Creme Brulee

£4.75

Jersey Ice Cream in a Brandy Snap Basket

£4.75

Fresh Fruit Meringue with Strawberry Coulis

£4.75

Warm Bakewell Tart with Ice Cream

£4.75

Rich Chocolate Mousse with Pistachio Biscuit

£4.75

Selection of Cheese, House Chutney & Biscuits

£4.75