STARTERS

Soup of the Day served with House Bread

?4.00

Chicken Liver Pate, with Toasted Brioche, Fruit Chutney

?4.50

Moules Mariniere, cooked in Garlic, Cream and White Wine

?4.50

Thai Prawn cakes, with Sweet Chilli Dip, Salad Garnish

?4.75

(V) Spinach and Ricotta Ravioli with Tomato & Basil Sauce

?4.75

Sauteed Scallop Salad, Green Beans, Broad Beans & Bacon

?5.75

(V) Feta Cheese Salad, with Olives & Pita Bread

?4.50

Crispy Duck & Spring Onion, Baby Leaves, Honey & Mustard Dressing

?5.50

MAINS

Brasserie Fish Pie served with Buttered Green Beans

?10.50

Rib Eye Steak, Garlic Butter, Roasted Herb Tomato, Mushroom & Fries

?13.00

Mixed Seafood Risotto with Saffron Oil

?10.50

Roast Tenderloin of Pork with Jersey Cider & Apple Cream Sauce

?10.00

(V) Gnocchi topped with Blue Cheese served with Mixed Salad Leaves

?8.50

Beer Battered Haddock, Handcut Chips, Pea Puree & Tartar Sauce

?9.50

Char Grilled Chicken Breast with Bacon, Melted Cheese & Barbecue Sauce

?9.50

(V) Goats Cheese and Sesame Filo Parcels, Sweet Onion Chutney, Salad Garnish

?8.50

Italian Style Meatballs, in a Tomato Ragout with Homemade Pasta

?8.75

Oven Baked Salmon with Spinach & White Wine Veloute, New Potatoes

?10.50

DESSERTS

Vanilla Creme Brulee

?4.75

Jersey Ice Cream in a Brandy Snap Basket

?4.75

Fresh Fruit Meringue with Strawberry Coulis

?4.75

Warm Bakewell Tart with Ice Cream

?4.75

Rich Chocolate Mousse with Pistachio Biscuit

?4.75

Selection of Cheese, House Chutney & Biscuits

?4.75