STARTERS

Soup of the Day served with House Bread

£4.00

Chicken Liver Pate, with Toasted Brioche, House Chutney

£4.50

Moules Mariniere, cooked in Garlic, Cream and White Wine

Stuffed Field Mushrooms with Halloumi and Rosemary

£4.75

Small

Large

Thai Prawn cakes, with Sweet Chilli Dip, Salad Garnish

£4.75

£7.50

Sauteed Scallop Salad, Green Beans, Broad Beans & Bacon

£5.75

£8.50

(V) Greek Salad, with Feta, Olives & Pita Bread

£4.50

£6.50

Crispy Duck & Spring Onion, Baby Leaves, Honey & Mustard Dressing

£5.50

£8.50

MAINS

Fillet of Sea Bass, Herb Butter, Potato Salad, Summer Salsa

£12.50

Rib Eye Steak, Garlic Butter, Roasted Tomato, Portobello Mushroom & Fries

£13.00

Mixed Seafood Risotto with Saffron Oil

£10.50

Roast Tenderloin of Pork with Jersey Cider & Apple Cream Sauce

£10.00

Char Grilled Tuna Steak with Potato and Crab Cake, Sauce Vierge

£11.50

Beer Battered Haddock, Handcut Chips, Pea Puree & Tartar Sauce

£9.50

Chicken Breast stuffed  with Vegetables &  Bacon, served with Dauphinoise Potatoes

£10.50

(V) Goats Cheese and Sesame Filo Parcels, Sweet Onion Chutney, Salad Garnish

£8.50

Italian Style Meatballs, in a Tomato Ragout with Tagliatelle

£9.75

Oven Baked Salmon with Spinach & White Wine Veloute, New Potatoes

£10.50